OPENINGS, CLOSINGS & MOVES:
Mochibae, offers Japanese mochi doughnuts and Korean hot dogs and has opened a second location at 2100 E. Colonial Drive in the Super Oriental Market Plaza…
Turci pasta, the College Park restaurant known for its handmade pasta will open a second location in downtown Maitland this fall in the former MidiCi Neapolitan pizza shop. Owners Vinicius Turci and Nathalia Kalil have also taken over Braccia, the Brazilian Italian restaurant on East Morse Boulevard in Winter Park. They plan to keep the name for now, but will “make changes to the product quality”…
Seek Brewlando Winery and Tasting Room will open later this summer in the old Istanbul Lounge space at Icon Park. The 130 square meter space is aimed at wine and cider lovers and will feature seven exclusive craft beers from Brewlando on tap…
pasture madness, a charcuterie concept specializing in snack boards and boxes, has opened a location at 843 S. Orlando Ave. in the Hollieanna Shopping Center in Winter Park. In addition to charcuterie and cheese spreads, they also offer vegetarian and dessert boards…
Before it melts, an ice cream concept from the folks at Tavistock Restaurant Collection, has opened a standalone location at 6941 Lake Nona Blvd. next to Park Pizza & Brewing Co. …
Up in the East End Market, Danilo’s Pasta Bar, the second concept to open after Camille under Domu Lab’s chef incubator program, will close on August 31. Restaurant owners Johnny and Jimmy Tung are looking for a permanent location for chef DJ Tagalin’s Filipino-Italian pasta bar. The neighbors will begin serving farm-fresh shareable dishes that focus on local ingredients from the second-floor kitchen, with Mid Drive Dive’s Leah Cordova at the helm, complementing her creative cocktails…
Pho Huong Lan, Mills 50’s parent company will open a second location in the former Sanshi Noodle House space at 5600 W. Colonial Drive. An opening date has not yet been announced…
Seek Las Carretas Mexican Restaurant to expand into the Shaka Shaka Tea House space next door at 4030 N. Goldenrod Road in Winter Park.
News and events:
Zymarium mead production will celebrate its first birthday on Saturday, August 17 with an event featuring food trucks (The Pass, Ceylon Hut), an anniversary ube cookie from Phat Ash Bakes, and 10 new mead flavors, plus a few new bottle releases. There will also be a special VIP hour from noon to 1 p.m. Cost is $76. For more information, visit zymarium.com…
Kaya-Koch Lo Lalicon and Reyes Mezcaleria’s Wendy Lopez will collaborate on a multi-course tasting menu at Kaya on August 21. The meal will showcase the connections between Mexican and Filipino cuisine. Price is $150. Reservations at exploretock.com/kaya.
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