Tivoli Gourmet & Pastry in Ballston has reopened after about two months of renovations.

The bakery above the Ballston Metro station at 901 N. Stuart Street is returning with a simple, revamped interior design and new menu items alongside its usual breakfast offerings, assorted baked goods and decorated cakes.

New products include mochi donuts, Korean corn dogs and bubble tea, made to order and served in a can.

The corn dogs come in a variety of flavors, including sausage, cheese, and mozzarella. Tivoli’s bubble tea flavors include brown sugar, ube, Thai tea, milk tea, green tea, and coffee.

Signs advertising the Tivoli’s reopening also note that ice cream will be added to the menu. The Tivoli’s owner and manager were unwilling to provide further information about the new offerings.