From left: Kelley Coughlan Heck; TRITEC Executive Vice President and Partner Meaghan Coughlan; TRITEC Treat Development Manager Michele Zahakis; Cornucopia Wellness Category Manager Rachel Salvitti; Cornucopia Merchandising and Marketing Manager Drew Alexander; Cornucopia Owner Chris Kroger; Cornucopia Food Manager Chris Kelly; TRITEC Senior Vice President.
Cornucopia Natural Foods, a well-known natural and wellness product provider in Sayville, has signed a lease to open a new location in Station Yards, the 53-acre mixed-use complex near the Ronkonkoma train station.
This expansion to an area of 6,948 square meters represents a significant step for the company. Construction is scheduled to begin this fall.
Station Yards, developed by TRITEC Real Estate Company, is designed to be a convenient hub for Long Island residents and will offer residential, retail and office space. The development includes 1,450 apartments, 195,000 square feet of retail space and 360,000 square feet of office space. Cornucopia’s new location is part of TRITEC’s ongoing efforts to attract local businesses to the area. The current phase of development includes 388 apartments, 70,000 square feet of retail space, 16,500 square feet of office space and a public plaza.
The lease was brokered by representatives of Colliers, including Maria Valanzano, Steve D’Orazio and Jake Horowitz, on behalf of TRITEC. Cornucopia was represented by Allen Boulos and Scott Schneider of Evernest. TRITEC Executive Vice President Jimmy Coughlan played a key role in the negotiations.
“We are excited to welcome Cornucopia Natural Foods to Station Yards,” said Coughlan. “Their commitment to quality and community aligns perfectly with our vision for this development. We are confident that Cornucopia will be a tremendous asset to the residents and visitors of Station Yards.”
Valanzano pointed out the benefits of having an organic food market like Cornucopia in Station Yards, citing the convenience it will provide to both residents and commuters. Boulos echoed that sentiment, emphasizing the value Cornucopia brings to the community and its alignment with the lifestyle offerings in Station Yards.
“I started at Cornucopia in 2006 as a dishwasher and will purchase the company in 2023. My goal has always been to grow the company and better serve the community,” said Drew Alexander, owner of Cornucopia Natural Foods. “We want to provide our customers with the healthiest and most environmentally friendly options while creating the best workplace for our employees. The move to Station Yards will help us be even more environmentally conscious and expand our reach and charitable efforts.”
Station Yards is intended to become a central hub in Ronkonkoma, the second largest station on the Long Island Railroad.
