MILWAUKEE – There will soon be another restaurant option for you to choose from in Bayshore.
Mallards Restaurant & Lounge will open in Bayshore in winter 2025 and will feature seafood, Cajun and American cuisine.
Mallards will open in a 9,000-square-foot restaurant with an outdoor patio at 5689 N. Bayshore Drive next to The Yard.
The family-owned restaurant currently has one location in New Richmond, Wisconsin, and four in Minnesota.
“Our family has ties to Wisconsin, so it has always been our dream to have the opportunity to deepen those ties and expand our concept to other areas of the state,” said David and Gail Suddath, owners of Mallards Restaurant. “Community is important to us and we can’t wait to bring something new and delicious to the North Shore.”
The Suddath family moved from Kansas City to Minnesota, where they opened the first Mallards store on the St. Croix River in 2013.
Mallards aims to preserve southern hospitality and offer fine dining in a casual atmosphere.
“We are thrilled to welcome Mallards to BAYSHORE and the surrounding North Shore,” said Mary Mokwa, Bayshore’s senior general manager. “The menu is unique to the area and Mallards’ warm and inviting ambiance is a great fit for the community.”
Popular menu items include lobster rolls, jambalaya, surf & turf, blackened fish tacos, pecan-crusted walleye and homemade key lime pie.
They also serve wine, draft beer and craft cocktails.
For more information and menu details visit the Mallards website.
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