5 August

Anant Cuisine of India4348 Pouncey Tract Road – During a routine inspection, the following violations were reported: Employees wash hands in a three-compartment sink instead of hand sinks; there are no paper towels in the kitchen hand sink; a can of butane gas was found next to food ingredients; employees with long chin hair are not wearing beard guards; take-out containers are not stored upside down; shelves around cooking equipment are covered with aluminum foil; fry baskets are in poor condition; cutting boards on the cooking line are scratched and stained; mop does not hang to dry; light above the cooking line does not have a protective shield; several items are dirty (ice machine interior shield, shelves in cabinets, shelves in walk-in refrigerator, walk-in ceiling, dry ingredient shelves, and dry equipment shelves).

Panera Bread9080 Staples Mill Road – During a routine inspection, the following violations were reported: Hummus, romaine lettuce, sliced ​​tomatoes, and pulled chicken temperatures are elevated; containers on shelves in the slop pit are stacked while still wet.

KFC4821 Williamsburg Road – During a routine inspection, the following violations were reported: There are no paper towels at the drive-thru handwashing sink; the refrigeration unit is broken; the wire racks in the walk-in cooler are rusty; the breading basket is broken; there is food debris on used baking sheets; food debris was observed on the prep line, inside the units, on the bottom of the freezer, in the chicken warming units, and between the warmers; grease buildup was observed on all wire racks in the kitchen and behind the fryers; there is buildup on the cooling racks in the walk-in unit; there is no double check valve installed on the pressurized hose mop sink; there is a leak where the triple sink is connected to the sanitizer; there are areas of standing/pooling water in the prep areas and walk-in cooler; flour and grease buildup was observed on the range hood; the ceiling tiles are old; the air conditioning vents are dusty; food debris and waste were observed under the drive-thru counter and on the floor drains; the floor of the walk-in refrigerator is cracked and uneven.

Bojangles11 South Laburnum Avenue – During a routine inspection, the following violations were reported: trash can blocking hand sink in fry area; no paper towels in rear hand sink; temperatures of chicken fillets and thighs on conveyor belt, rice in drive-thru warming area, mashed potatoes and country fried steak are too low; dried food particles, grease and/or flour buildup observed inside and outside of fryers, flat top grills, outside of flour bins, refrigerator and freezer gaskets throughout kitchen, hand sinks throughout kitchen, wire mesh shelves of walk-in refrigerators, bottom of beverage cooler next to drive-thru, inside and outside of two refrigerators and dustpans hanging next to mop sink; food stains and grease observed on walls next to three compartment sink, dry storage area, drive-thru warming unit, behind warming equipment and breading station and on floor under warming equipment; there is ice on the floor of the walk-in freezer; there is flour on the floor of the walk-in refrigerator; trash was found in the floor drain of the prep sink; light shields throughout the kitchen are dusty; there is a crack in the floor in front of the hotline.

6 August

BJ’s Restaurant & Brewhouse12010 West Broad Street – During a routine inspection, the following violations were reported: Cook placed raw shrimp on grill and changed gloves but did not wash hands; responsible person did not wash hands before putting on gloves; responsible person touched lettuce in refrigerator with bare hands; hand sink at bar is used to pre-rinse glasses (hand sinks are for hand washing only); temperature of pico, meatballs and stewed tomatoes in sauté unit and bacon, jam and sausage in other units is too high; sauté unit at cook line does not keep food at proper temperature; ants on floor in dishwashing pit and small flies observed throughout restaurant, especially at bar near beverage dispensers; cook removed hair holders; food containers are stacked while wet; cutting boards, especially the small green one at bar, are badly scratched; Facility failed to provide an irreversible maximum temperature recording device for the high temperature dishwasher at the bar; wash basin with pressurized spray nozzle is not equipped with a double check valve.

Bowlero – West End8037 Shrader Road – During a routine inspection, the following violations were reported: employee food debris on a cutting board at the serving line; brown debris inside the ice machine and beverage dispenser nozzles; rusted wire racks in the rear kitchen cabinet; debris was observed on the cart next to the pizza oven and under the pizza oven rolling racks; crusted cheese was found on pizza pans stored against the wall; walk-in cooler door is lifted on the inside; a hole is in the wall next to the beverage dispenser at the serving line.

7 August

My favorite muffins10174 West Broad Street – During a routine inspection, the following violations were reported: There are no paper towels in the hand sink in the prep area; an employee rinsed ladles in the prep sink and hung them on a clean rack without first sanitizing them; the milk temperature at the self-service counter is too high; several items (cream cheese and muffin batter) in the walk-in cooler do not have the correct expiration date; the menu does not include a consumer advisory regarding smoked salmon, which may be served raw and/or undercooked; the prep unit and individual cutting boards are heavily scratched and stained; there is no covered trash can in the unisex bathroom; mops are not hung out to dry.

Firehouse submarines8191-A Brook Road – During a routine inspection, the following violations were reported: Elevated temperatures of several meats and sliced ​​tomatoes in the preparation unit and three-door freezer on the production line; debris was observed around the seals and handles of the three-door freezer.

Sun Tops China5660 Brook Road – During a routine inspection, the following violations were reported: pan found in hand sink; blade of a can opener is dirty; temperature of chicken, barbecue pork and ribs in prep unit is too high; most food items in the cold room and walk-in cooler are not dated; no time markings found on noodles or chopped cabbage on prep counter; white powder on cook line is not labeled; chlorine disinfectant level in sanibucket for wipes is 0 ppm; knives stored in dirty gap between prep unit and prep counter; ice scoop handle is stuck in ice cream maker; cutting board on prep unit is badly scratched and blackened; food and grease buildup observed on sides of wok station, sides of prep unit and on racks in cold room; grease buildup on range hood; floor tiles near three compartment sink are cracked.

8 August

KanPai Japanese Steakhouse11964 West Broad Street – During a routine inspection, the following violations were reported: Food containers found in sushi bar hand sink; raw meat is stored over open buckets of teriyaki sauce in walk-in refrigerator; spray bottle of blue liquid chemical is unlabeled; fish in sushi bar thawing in vacuum sealed package; white powdery substance on cooking line is unlabeled; prep unit seal is torn; cloth napkins are on cart shelves in kitchen; cloth linens are on beer chest floor; cutting boards on prep line are scratched and stained; multiple areas/items are dirty (reach and vent, walk-in shelves and floor, ceiling vents in kitchen, dry ingredient shelves, shelf above prep table, and shelves in dishwashing area); dumpster area is dirty and surrounded by trash and loose debris; mops are not hung out to dry.

Davinci4933 Nine Mile Road – During a routine inspection, the following violations were reported: dried food particles were found inside the microwave; there is no food thermometer in the facility; grease residue was found on the sides of the hotline equipment; crusted flour was found on the side of the pizza cooler; several items/areas are dirty (inside of the pizza dough cooler, inside and door seals of the pizza station freezer, inside and door seals of the freezer, inside and door seals of the Pepsi cooler); there are food stains and black mold on the wall behind the triple sink; the wall behind the hotline is greasy; dried food particles were found on the walls of the pizza area.

Burger King3720 Mechanicsville Turnpike – During a routine inspection, the following violations were reported: There is no hand soap in the handwashing sink; several flies were observed in the restaurant, possibly due to the back door being left open; several long-haired employees are not wearing hair ties; refrigerator door seals throughout the kitchen are dirty; grease residue and dried food particles were observed on the front and bottom of the hash brown/chip warmer; dried food particles were observed on the warming unit shelves; the walk-in refrigerator door has black spots and mold; the outside dumpster has no doors; floors and walls behind the fryers are greasy; ceiling tiles throughout the kitchen are stained and dusty; ceiling vents throughout the kitchen are dusty; the walls of the wipe down area and floor drains throughout the kitchen are dirty; there are food stains on the walls in the drive-thru area, prep area, and behind the three compartment sink; there are damaged wall tiles in the dry storage area and next to the bag-in-box system; there are cracked floor tiles in front of the dry storage area and in the front counter area; the floor in the front counter area is raised.

9 August

La Barrita8711 Shrader Road – During a routine inspection, the following violations were reported: The facility does not have a certified food safety manager; several ceiling tiles are stained; the ceiling tiles are not smooth and are not easily cleaned.

Mi Mariachi Restaurant and Nightclub3112-A Northside Avenue – During a routine inspection, the following violations were reported: no paper towels in the hand sink; black residue was found inside the ice machine; disinfectant concentration in the dishwasher is 0 ppm; refried beans cooked this morning are covered during the cooling process; mouse droppings were observed under the counter in the bar.

Torque Club at Richmond Raceway600 East Laburnum Avenue – During a routine inspection, the following violations were reported: fry baskets and skimmer in poor condition, a light in the range hood was out.

Burger King1013 Parham Road – During a routine inspection, the following violations were reported: The facility failed to implement employee health policies; food debris and grease buildup were observed in the oven; a black, mold-like substance was found inside the ice machine; a double check valve is not installed in the spray hose and nozzle under pressure mop sink; monitors are dusty; grease is on the cook line.