PHOENIX – Copper & Sage, a Southern gastropub restaurant, will open its first location in Goodyear and its second in Arizona.

The new copper and sage The location will be 4,500 square meters and will open on October 1 at the GSQ in downtown Goodyear.

copper and sage is the newest restaurant from Westside Concepts And Chef Evon Profitt, head of culinary and beverage at Westside Concepts.

What will be available at the new Copper & Sage location?

The new restaurant has a main dining room, a large bar And Terrace for indoor use And Outdoor seating. Open daily for brunch, lunch And Dinner on the weekend.

The restaurant offers a menu with dishes such as fried green tomatoes, deviled eggs, black-eyed pea hummus, chicken wings, bayou clams and more.

“Vintage And warm are good words to describe copper and sage”, said Joey Lucidi, owner of Westside Concepts, in a press release. “Whether Tuesday night And You want great bar food or it’s your anniversary And It’s a special evening, this is the right place.

“We’re very excited to open in Goodyear at GSQ. It’s more of what we need in the West Valley. I think GSQ could be one of the coolest places in the entire Valley.”

Job offers are available online.