MILFORD, Delaware – Nine newly qualified chefs are celebrating their success after completing the Food Bank of Delaware (FBD) The Kitchen School Program.
Celebrate successes
On Wednesday, the group of graduates received certificates of completion and warm support from friends, family and FBD staff.
“They were really dedicated,” said FBD Executive Chef Tim Hunter. “They were here every day, they were ready to work and they’re excited to be here. That’s what makes this group really special.”
Providing the skills
The students have spent the last 12 weeks learning the intricacies of running a smooth kitchen and acquiring the skills needed to do everything from baking to handling knives to preparing basic sauces like tomato sauce and béchamel sauce.
“I learned a lot,” said Shane Schirling, a Kitchen School graduate. “Honestly, cooking was just the beginning.”
Perhaps one of the most valuable skills students take away is ServSafe training. This certification is often required for working in commercial kitchens.
“They have a head start, so to speak,” said Chef Hunter. “Some people go into restaurants and have never cooked before or never been in a commercial setting. Having that background – the ServSafe where they learned about food safety – is hugely important.”
Learning from each other
The Kitchen School program focuses on educating adults with disabilities, but it’s not just the eager students who have learned a thing or two from the experience.
“Everyone learns differently, right? Even though they may not learn in a traditional way or our way, some people are practical,” said Chef Hunter. “You learn so much, not just from them as individuals, but as a whole. Sometimes we have to teach differently.”
In fact, seeing the students spread their wings was a valuable lesson for everyone involved, says Chef Hunter. “Just knowing that we played a small part in helping them – seeing the students succeed in life – that’s priceless.”
Schirling has the following advice for all prospective students who have not yet dared to take the plunge:
“Be sure to join this program as soon as possible. The classes are comprehensive and easy to learn,” Schirling said. “The teachers will walk you through everything you need to know.”
Click here to learn more about the Kitchen School program.
