In a statement, the Cajun restaurant announced its acquisition by Memphis native Crosby Keltner, the former owner of the legendary Nashville breakfast spot Pancake Pantry. Keltner, a longtime Bayou customer, said he will honor the legacy of the previous owners.

“Memphis has a rich culture and history, and the support this city has for itself is unmatched,” Keltner said in the statement. “There are people currently dining at Bayou Bar & Grill who have been regulars since its inception. We are committed to serving our core community first and foremost while making small but strategic improvements to improve internal processes as well as the overall customer experience.”

Keltner’s 20 years of experience in the industry includes stints at local restaurants such as Bosco’s Restaurant & Brewing Company, Ruth’s Chris Steak House and Folk’s Folly, as well as a 10-year tenure at Nashville restaurant Red Pony and five years at Pancake Pantry. To ensure a smooth transition, Keltner plans to partner with current managers Tyler Hamilton and Amara Jameson to enhance Bayou’s “culinary excellence, customer service and ambiance.”