Here are the results of the Georgia Department of Public Health restaurant inspection for Chatham County, conducted August 21-27, 2024. The results in each category are listed by the most recent inspection date.
The Georgia Department of Health’s Environmental Health Division conducts regular restaurant inspections to ensure the safety of residents and visitors.
Disclaimer: On any given day, a facility may have fewer or more violations than the last inspection. An inspection conducted on any given day may not be representative of general, long-term conditions at the facility.
Some more recent inspections may not be included here.
PERFECT RESULTS
St. Vincent’s Academy207 E. LIBERTY ST., SAVANNAH
E-Tang Sav Inc., 10 WHITAKER ST., SAVANNAH
Cotton and rye and Hot Rye (mobile truck)1801 HABERSHAM ST., SAVANNAH
Residence Inn Savannah-Midtown5710 WHITE BLUFF ROAD, SAVANNAH
Restaurant inspections: By covering, Starland Restaurant can prevent the accumulation of dirt
Further restaurant inspections: Popular downtown cafe has a broken refrigerator that needs repair
HIGH TO MEDIUM RESULTS
Domino’s Pizza4602 Augusta Road, SAVANNAH, 98
520 Bistro520 W. BRYAN ST. SAVANNAH, 97
Donate5405 WATERS AVE., SAVANNAH, 95
Chatham-Club15 E LIBERTY ST., SAVANNAH, 92
Authentic Filipino cuisine in Savannah5515 WATERS AVE., SAVANNAH, 91
LOW RESULTS AND WHY
Summit Food Service1050 CARL GRIFFIN DRIVE, SAVANNAH, 89
Inspector’s Notes: Observation of TCS food in the walk-in cooler (milk, sausage and cheese sandwiches) held above 41°F. (COS-PIC discarded food.) Observation of chopped chicken, chicken quarters and butter in the walk-in cooler that dropped 1 degree Fahrenheit in 15 minutes and failed to cool to 41°F in 4 hours. Observation of removed tiles and flooring in the walk-in cooler and near the dishwasher. PIC was advised to ensure all flooring is smooth, cleanable and in good condition.
Sunny side up4800 Augusta Road, Garden City, 86
Inspector’s Notes: Observed a box of raw ground beef stored under raw chicken. Observed 2 bowls and a plate stored between clean dishes containing food debris. Observed meat slicers containing dried meat and oil behind the blade. Observed a sanitizing solution with a chlorine concentration of 0 ppm. Observed TCS foods (cheese slices in cooler at 48-50°F; lettuce and grilled chicken on salad bar, both at 48°F) kept cold at over 41°F. Observed sausage patties in microwave kept warm at 83°F.
Salvation Army Kitchen3100 MONTGOMERY ST., SAVANNAH, 85
Inspector’s Comments: Paper towels were not provided at the handwashing sink. (COS-PIC provided paper towels at the handwashing sink.) A 3-compartment sink with a disinfectant concentration of 0 ppm Quat was identified. (COS-PIC provided sinks with Quaternary Ammonium.) Deli ham, soup and boiled eggs were identified as being stored in the refrigerated section for more than 24 hours without a date stamp. PIC was advised to ensure that all food items stored for more than 24 hours are date stamped. Insects were identified in the facility. PIC was advised to ensure adequate pest control practices are in place to reduce pest occurrence.
Moe’s Southwest Grill, 7801 ABERCORN ST., SAVANNAH, 84
Inspector’s Notes: Slimy substance observed on the ice machine divider in the kitchen area and on the ice machine divider attached to the beverage dispenser. Observed food being held hot at temperatures below 135°F. Observed employee without hair nets.
Kanpai2 PARK OF COMMERCE SUITE 2, SAVANNAH, 81
Inspector’s Notes: Observed employee health policies not being followed in the facility. Additionally, PIC was unable to describe the 5 symptoms and 6 illnesses that result in restrictions or exclusions in the facility. Observed employee beverages stored on the prep table. Observed condensation lines from the sushi cooler in the hand sink. Observed dishwasher sanitizing dishes with 0 ppm chlorine. Observed tempura vegetables and shrimp kept cold in the prep refrigerator at over 41°F. (COS-PIC disposed of food in trash.) Observed mixed vegetables and chicken kept warm on the grill at below 135°F. Advised PIC to ensure all TCS food is always kept warm at 135°F or above.
