Tupelo Honey takes guests on a culinary tour of the Appalachians in new documentary
ASHEVILLE – For nearly 25 years, Southern and Appalachian ingredients and recipes have been the foundation of farm-to-table restaurant Tupelo Honey Southern Kitchen & Bar. This summer, Chef Eric Gabrynowicz will take guests to the place where the culinary tradition originated, hosting Tupelo Honey’s new micro-documentary, “A Journey Through the Appalachians,” now streaming on the […]