Adding value to dietary frozen yoghurt through the use of fruit peel solids
Materials The mixed milk (cow and buffalo milk; 4.6% fat, 8.6% MSNF) and cream (42.0% fat) required for standardization were purchased from Vidya Dairy, Anand (Gujarat), India. Skimmed milk powder (SMP) of ‘Sagar’ brand was used as a source of non-fat milk solids (MSNF). Cane sugar of ‘Madhur’ brand was purchased from the local market […]
