Jacobs Chef David Skinner keeps a snake gourd plant in his kitchen garden. 60% of the world’s diet today consists of foods that originated in the Americas. We’re talking potatoes, sweet potatoes, peppers, chilies, tomatoes, corn, beans, squash, peanuts, wild rice, pineapple, avocado, papaya, pecans, blueberries, cranberries, sunflowers and chocolate, thanks to the innovation and […]