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Bills RB breaks out on Thursday Night Football


Bills RB breaks out on Thursday Night Football

Nice first half, James Cook. Cook, the Buffalo Bills’ starting running back, played an impressive game in the first two quarters of Thursday Night Football against the Miami Dolphins, scoring three touchdowns that gave the Bills a 24-7 lead at halftime. REQUIRED READING: Dolphins vs. Bills NFL Thursday Night Football tonight: Scores, stats, highlights Cook, […]

Dallas Cowboys News: Mike McCarthy says Dalvin Cook is “impressive”


Dallas Cowboys News: Mike McCarthy says Dalvin Cook is “impressive”

‘Phenomenal feet’: Practice squad player Dalvin Cook gets compliment from Dallas Cowboys coach – Aaron Kasinitz, LoneStarLive.com Given the RB capacity in Dallas, a running back by committee won’t be a problem. On several occasions during recent practices, Dallas Cowboys coach Mike McCarthy has turned his attention to four-time Pro Bowl running back Dalvin Cook. […]

The ‘Sous-Chef’ Butcher: CBS Business Owner Says Newlander Meat Shop Is Fulfilling a Lifetime Dream


The ‘Sous-Chef’ Butcher: CBS Business Owner Says Newlander Meat Shop Is Fulfilling a Lifetime Dream

Steve Canning runs Newlander Meat Shop in Conception Bay South with his wife Andrea, which he says has been a long-held dream. (Sent by Steve Canning) Two years after opening a butcher shop and meat market in Conception Bay South, the owner says he is living a long-held dream: helping people enjoy their food. Steve […]

Saltos: A New Mexican neighborhood bistro | Business


Saltos: A New Mexican neighborhood bistro | Business

Elijah Safford says his guiding principles in the Taos restaurant scene are being a good host and stewarding the land. Safford, chef and owner of ACEQ — Arroyo Seco’s upscale restaurant with ingredients sourced directly from the farm — recently expanded his offerings to include Saltos, Taos’ newest bistro in the space that housed Sabroso […]

Chefs of Steel returns to highlight the regional dining scene


Chefs of Steel returns to highlight the regional dining scene

Master of outdoing your palate. More powerful with a spatula in hand, able to pile large sandwiches by the pound. When you meet them on the street, they may look like ordinary people, but when they get into the kitchen, they transform into impressive hash artists, fighting for a tastier future. NWI’s Chefs of Steel […]