Here is the dill. Sarah Haas ” src=”https://s.yimg.com/ny/api/res/1.2/kh6PnwRNwsBTIPpXgTXSsw–/YXBwaWQ9aGlnaGxhbmRlcjt3PTEyNDI7aD05MzI-/https://media.zenfs.com/en/aol_allrecipes_articles_781/9d12d97ff185 918a88f6e0db80cb3428″ class=”caas- img”/> These pickles have a strange neon yellow color and no structure. Their limp appearance and confusing color got us wondering how exactly these pickles were made. Unfortunately, tasting did not improve their popularity. One tester took a bite and immediately said, “No!” Another was […]

Here is the dill. Sarah Haas ” src=”https://s.yimg.com/ny/api/res/1.2/7pS9jWf8283IX7QwZzoiKw–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/all_recipes_969/9d12d97ff185918a88 f6e0db80cb3428″ class=”caas -img”/> These pickles have a strange neon yellow color and no structure. Their limp appearance and confusing color got us wondering how exactly these pickles were made. Unfortunately, tasting did not improve their popularity. One tester took a bite and immediately said, “No!” Another was […]