Eleven restaurants in Los Angeles have been awarded the prestigious Michelin Guide, putting the city’s dining scene back on the map. At an awards ceremony held in the Bay Area on Monday, chefs from across California gathered to hear the fruits of years of culinary work. The Michelin Guide awards are considered the most prestigious […]
It’s always a subjective matter, but it’s my considered opinion that Capriccio Italian Restaurant at the Resorts Casino Hotel is absolutely the best restaurant in Atlantic City, New Jersey. That’s why we’re going to spotlight this great example of everything that’s right about this long-established, award-winning fine dining restaurant. Capriccio Italian Restaurant at Resorts Casino […]
Six years after Denver Broncos Hall of Fame quarterback John Elway retired in 1998, he and business partner Tim Schmidt opened a steakhouse in Cherry Creek. It would set a standard for prominent steakhouses in the city and become a legendary hangout for some. But on Thursday, the restaurant posted a message on its Facebook […]
Francophiles in San Diego must be foaming at the mouth. French steakhouse Le Coq just landed in La Jolla, chef Brad Wise’s upcoming French brasserie will transform a long-neglected corner of North Park into a Parisian portal next year, Amaya at the Fairmont Grand Del Mar recently reinvented itself as a West Coast-meets-South of France […]
FALL RIVER – At St. Anthony of the Desert Maronite Catholic Church, Terry Galib and Lynn Abdow prepared an eggplant casserole amid the aromas of sautéed onions and sweet baklava. The two volunteers, aged 78 and 72, have been participating in the church’s annual Lebanese Mahrajan Food Festival for as long as they can remember. […]
As the 2024 Olympics enter their final days, NBC Chicago’s Food Guy Steve Dolinsky has a recommendation for you if Paris is on your mind. It’s hard enough to run an affordable restaurant in the city, but Bar Parisette in Logan Square tries to appeal to the neighborhood with a combination of typical bistro cuisine […]
For nearly four decades, New Saigon, a now-closed family-owned restaurant on South Federal Boulevard, was the place where Coloradans first tried Vietnamese food. For many, the experience began with clumsily dipping a sheet of rice paper in water, piling on beef or shrimp paste, mint or cilantro, and then rolling it all up to create […]
