A YouTube star known for his gluttonous “mukbang” eating videos claimed to have lost 250 pounds – while convincing his millions of fans that he was still dangerously overweight. Nikocado Avocado has over 4 million subscribers on YouTube, where he posts videos of himself and others eating excessive amounts, and revealed his noticeably slimmer physique […]
According to a survey, more and more Americans believe that eating out at a restaurant is like having company. Eating alone in restaurants is booming: According to the reservation platform OpenTable, the number of reservations for individuals in American restaurants has increased by 29% in the last two years. And this is not just true […]
Growing up in Nara, Japan, surrounded by tea fields, Matcha tea has always been a part of my life. The full aroma and deep bitter and sweet umami taste of this vibrant green tea evokes so much nostalgia in me. When I was in high school, I started taking formal tea ceremony lessons. It was […]
Bloomberg | Bloomberg | Bennington has a population of 15,000 and is known for its fall foliage, the lush backdrop of the Green Mountains and the laid-back Vermont vibe. There’s no major university here (Bennington College has over 700 students and calls the namesake town home) and the nearest freeway is 40 miles away. But […]
Cottage cheese is back and bitter than ever before. Generation Z’s new food obsession is an old classic: cottage cheese. The low-fat, low-calorie snack is currently trending on TikTok – and is sold out on supermarket shelves despite rising milk prices. According to a new study by Knowledge Bank, cheese sales reached their highest level […]
Food trends come and go, and while some are welcomed with open arms, others are less popular. Everyone eventually hits their breaking point when they’ve scrolled through the seventh feta pasta recipe in a day. When Redditor u/MineralWaterMike asked the r/AskReddit community to name the food trend they wish would go away, people shared their […]
Chelsea Living Room, Crispy Cheese and Caviar Patrick Dolande Once a delicacy reserved for special occasions, caviar is now appearing more frequently on restaurant menus and in more everyday dishes. Caviar’s growing popularity is due to consumers showing their love for the salty fish roe on social media and to it being served in new […]
