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Soft, hand-pulled noodles are the star at the new Uighur restaurant Tarim Gin Santa Clara


Soft, hand-pulled noodles are the star at the new Uighur restaurant Tarim Gin Santa Clara

The hotel is located on a small square in Santa Clara, Tarim Garden specializes in the cuisine of the Xinjiang Uyghur Autonomous Region in northwest China — a rarity in the Bay Area. More specifically, the menu reflects the dinner tables of Ili — a region in the valley of the Tian Shan mountain range […]