Turn on the brass bands and gather for schnitzel sandwiches, ice-cold pilsner and sausage, because the beer garden at Tisza Bistro in Healdsburg is open. Although it’s just a handful of sturdy wooden tables, bistro chairs under twinkling lights, and pennants from Weihenstephan (Germany’s oldest brewery), there’s Munich in the air at chef Krisztian Karkus’ […]