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Restaurant Review: Cellar Hand | San Diego Magazine


Restaurant Review: Cellar Hand | San Diego Magazine

The perfect order: Chicken liver pate | Summer squash | Berkshire pork Of course, when starting a business — a company, a family, or a cult — many would prefer a lovingly restored Victorian house among ever-blooming jacaranda trees and a tiny lending library. We want our dream restaurant in a building that makes people […]