Tavernetta – known for its freshly made pasta and Italian wine list – is moving west this winter, opening a second restaurant at the Four Seasons Resort and Residences Vail just in time for the holiday season. A rendering of the new Tavernetta Vail. (Provided by Frasca Hospitality Group) Tavernetta Vail will take over the […]
James Beard Award-winning chefs and restaurants in the Phoenix metropolitan area Winning a James Beard Award is one of the highest honors a chef or restaurant can receive. It’s essentially the Oscars of the food industry. The Republic Food and Wine has announced its title of the hottest food trend of 2024 – mashup pasta […]
Jacobs Chef David Skinner keeps a snake gourd plant in his kitchen garden. 60% of the world’s diet today consists of foods that originated in the Americas. We’re talking potatoes, sweet potatoes, peppers, chilies, tomatoes, corn, beans, squash, peanuts, wild rice, pineapple, avocado, papaya, pecans, blueberries, cranberries, sunflowers and chocolate, thanks to the innovation and […]
