Tam Valley-based chef Tony Adams, owner of Mill Valley Pasta Co., is ready to bring a kaleidoscope of possibilities to your kitchen with the opening of his new shop in downtown Mill Valley this weekend. You’ll find everything from toasted couscous pearl pasta and black truffle tomato sauce to smoked organic maple syrup and bacon […]
Realistically, Bay Area food critics can’t eat at every restaurant in Silicon Valley or San Francisco, but they can spot rising stars and established icons. And that’s exactly what Trevor Felch has done in “City Eats: San Francisco,” a collection of 50 insightful and sometimes nostalgic recipes, plus tidbits dished out by luminaries like former […]
When chef Hiroyuki Makino, owner of the former Sushi 69 in San Anselmo, closed his 17-year-old restaurant and retired to Japan late last year, he looked for a buyer close to home. Six months later, Jackie Suthon, his loyal customer and owner of The Baan Thai Cuisine next door, breathed new life into the spot […]
