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Tag: Meat u0026

Mallards brings upscale southern comfort food to Bayshore

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Mallards brings upscale southern comfort food to Bayshore

Zach Suddath never really liked Key Lime Pie as a kid. It wasn’t until his dad developed a special recipe for a new restaurant he was opening that he finally fell in love with the dessert. “Oh my God, I figured it out. I made the Key Lime Pie,” Zach’s father David announced. By the […]

Joe Muer, legendary restaurateur, dies at the age of 88

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Joe Muer, legendary restaurateur, dies at the age of 88

When Joe Muer Jr. got a call from a fellow restauranteur offering him the opportunity to reopen his family’s seafood restaurant in Detroit’s Renaissance Center, more than a decade after the famous Joe Muer’s Seafood closed in 1998, he was horrified. “He said, ‘Are you crazy? I’m 75 years old,’” said Joe Vicari, president and […]