How Nancy Silverton built a restaurant empire
Nancy Silverton, F&W’s 1990 Best New Chef, tells the story of her rise from Spago to Campanile to the Mozza Restaurant Group, publishing cookbooks and a podcast along the way.
Nancy Silverton, F&W’s 1990 Best New Chef, tells the story of her rise from Spago to Campanile to the Mozza Restaurant Group, publishing cookbooks and a podcast along the way.