Restaurants were excited about this plan to reduce food waste. Why did it fail?
At the height of the COVID-19 lockdowns, when restaurants were surviving on takeout and delivery and household garbage cans were overflowing with discarded to-go containers, Dispatch Goods launched a restaurant service with reusable containers that many hoped would be the long-awaited elegant solution to the problem of bloated restaurant waste. In January 2021, the San […]