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Restaurants were excited about this plan to reduce food waste. Why did it fail?


Restaurants were excited about this plan to reduce food waste. Why did it fail?

At the height of the COVID-19 lockdowns, when restaurants were surviving on takeout and delivery and household garbage cans were overflowing with discarded to-go containers, Dispatch Goods launched a restaurant service with reusable containers that many hoped would be the long-awaited elegant solution to the problem of bloated restaurant waste. In January 2021, the San […]