Frelard Tamales in Seattle has evolved into a full-fledged restaurant and brewery
Did you know that Frelard Tamales used to be just a tamale shop? That’s right—a few years ago, Osbaldo Hernandez and his husband, Denny Ramey, sold their delicious steamed corn husks only at farmers markets and online. In 2018, they settled into (confusingly, from a geographical perspective) a small takeout window near Green Lake, where […]