FMI – The Food Industry Association is committed to providing its members with access to the latest information on how technology can assist them in their food safety efforts. FMI’s Food Protection Committee, for example, is an active community of food safety experts focused on sharing best practices and improving food safety across the industry, […]
Allied Analytics LLP The growth of the global fresh fish and seafood packaging market is attributed to the increasing demand for fresh fish and seafood, driven by the growing awareness of the health benefits of these products. In addition, stringent food safety regulations that emphasize product quality and safety, as well as the expansion of […]
Harpoon Harry’s in Panama City Beach, Florida is one of the most enjoyable waterfront restaurants this side of the Mississippi. It captures the essence of coastal living. You can easily spend a quiet evening here listening to the waves while enjoying delicious seafood. Personally, nothing beats a waterfront dinner when I’m going out. Whether it’s […]
YUMA (AZFamily)— A family restaurant from San Luis Rio Colorado, Mexico, is leaving its mark in the desert southwest. They are bringing their Mexican seafood to Yuma with their third restaurant, which opened earlier this month. El Navegante, which translates to sailor, started 24 years ago with a small food truck. Alberto Ortiz, owner of […]
CHICAGO — A comprehensive mid-year trends report from Datassential identified several consumer insights and industry issues and forecasted what’s coming in the world of food and beverage in 2025. The Chicago-based digital research firm found that 60% of consumers say they have changed their shopping behavior or purchasing decisions due to higher prices at the […]
It was 5 p.m. on a sunny August afternoon, and Rhonda Ramph of Webster had been patiently waiting for her food order since 3:30 p.m. She had happened to pass by the Cousins Maine Lobster food truck, which was parked that day behind Abbott’s Frozen Custard on Empire Boulevard in Webster, and turned around to […]
APPLETON – Even though it seems like it’s coming to an end, summer isn’t over yet and there’s still plenty of time for outdoor celebrations. Nothing brings friends and family together better than grilled meats, especially locally produced, high-quality specialties, and in the Fox Valley, you don’t have to look far for options. Several butcher […]
KANSAS CITY — Want to learn more about the state of the plant-based dairy and meat alternative markets? Join News from the food industry for the live Trends and Innovations webinar taking place on Wednesday, August 21 at 1:00 p.m. Central Time. Chris DuBois, Executive Vice President of Perimeter Practice Leader at Circana, and Mimi […]
What to do if your steak is not cooked properly? There is a simple solution if your steak is not cooked through without it drying out. Problem Solved, USA TODAY In honor of National Filet Mignon Day, SouthCoast Today invited readers to take an online poll and tell us their favorite New Bedford-area restaurant to […]
The To ensure quality, the fish must be flash frozen immediately after it arrives at the store, Amar added. While a typical freezer stores food at -18°C, blast freezers can cool down to -30°C. They also freeze food much faster than a regular freezer, said Jonathan Deutsch, professor of culinary arts at Drexel University in […]
