The big breakfast at Manchester Airport was the fuel we needed for the four-hour flight, but there was a shock
I still remember that everyone on the plane was served an in-flight meal on a small aluminum tray. Breakfast was probably the best you could wish for, but even that wasn’t particularly tasty, often consisting of soggy scrambled eggs and rubbery bacon. Since today’s in-flight menu usually consists of a few warm sandwiches, we decided […]
