WEST SPRINGFIELD, Mass. — Foodies, take note! The Big E’s list of new dishes debuting at the show next month is here. Featuring savory, sweet and umami creations, these delicious menu options add to the already diverse mix of show favorites that keep attendees coming back. Try them all at Big E Sept. 13-29 in West Springfield, Mass.

NEW LOCATIONS

The Deviled Egg, East Road – Specializing in deviled eggs, fried or regular, including baked potato eggs, deviled taco eggs, deviled pulled pork eggs, deviled dill pickle eggs, and deviled breakfast eggs.

Dragons Breath, Young Building – Nitro Ice Cream Swirls, Dragon Breath Puffs and a selection of delicious sauces and toppings.

Pickle Fries, East Road – Pickle Fries, pickle fries with cheese and gravy, vegetarian corn dog and corn ribs.

Macho Taco, Commonwealth Avenue – Birria Vampiros, two birria tacos served with a dipping broth; Empanada Tacos, two sliced ​​empanadas filled with lettuce, pico and house-made lime aioli; Birria Raman, ramen noodles with birria broth and birria meat; Mexican-inspired arepas; Horchata Agua Fresca, Mexican cinnamon rice drink; and Watermelon Agua Fresca, fresh watermelon juice.

The Mick Express, Young Building – Grab-n-Go, pizza, daily specials, pasta dishes, local coffee and muffin tops.

WAVE Mocktail Cart, The Front Porch – Kiwi Seltzer, POG Juice, Virgin Mojito, 0.0% Spicy Margarita and Shirley Temple.

Dole Whip, West Road – Pineapple, lemon, strawberry and mango flavors for the classic whipped frozen treat.

NOLA Cajun Kitchen and Raw Bar, New England Avenue – New Orleans-inspired menu including Maryland Cajun crab cakes, fried crawfish tails, Jamaican jer chicken served with dirty rice, jambalaya, beignets, bread pudding and more.

Drribbles, Better Living Center – New England coffee and fresh, locally made mini donuts with four different dribble sauces: Bavarian cream, strawberry jam, chocolate sauce and cinnamon sugar.

The Nook, Better Living Center – Sweet and savory crepes with flavors like strawberry, banana and Nutella, plus ham and cheese and spinach and cheese.

The Emporium, Better Living Center – Home of the reinvented Craz-E Burger, made with an Angus beef “smash burger” topped with cheese, bacon and onion rings and sandwiched between two full, freshly glazed donuts. Plus hamburgers, cheeseburgers, chicken fingers, hot dogs, crispy chicken wraps and more.

The Cantina, Better Living Center – Specialty cocktails including margaritas garnished with cotton candy, sangrias and draft beer.

The Wine Loft, Better Living Center – An intimate experience featuring a wide selection of wines and wine tastings paired with charcuterie boards. In partnership with Francis Ford Coppola Winery.

Old things with new treats

The Big E Bakery, New England Center, Avenue ShowPlace, Gate 9A – Cookies & Cream, filled with rich and creamy deliciousness, is the flavor of the year.

Schroder Concessions, Commonwealth Avenue – Cheese curds in a variety of flavors: garlic, ranch, dill, jalapeño and Cajun.

Chompers, New England Avenue – Buffalo Chicken Chompers, crispy chicken balls, cheddar and mozzarella cheese, topped with buffalo sauce. Served with ranch dip.

Meatball Factory, Avenue of States – Korean Corn on the Cob

LuAnn’s Bakery, New England Avenue – Maple Bacon Cupcake, homemade Mini Apple Crisp Pies, Mini Fruits-of-the-Farm Crisp Pies, bottled lattes and cold brew coffee.

Deliplace, East Road – Packed onion ring

West Springfield Lions Club, West Road – Grilled chicken and bacon sandwich with ranch dressing and grilled chicken and cheeseburger.

Cha Feo, Young Building – “Mochinut” (Japanese donut)

Cinnamon Saloon, Hampden Avenue – cherry and apple turnovers

Jungle Juice Smoothies, Commonwealth Avenue – Luxurious hot chocolate in a variety of flavors.

Las Kangris, Young Building – Authentic Puerto Rican flan with vanilla, cheese and piña colada.

Old Country Style Bavarian Nuts, New England Avenue – Mint Maple Iced Tea

Veggie Patch, Commonwealth Avenue – Pickle Juice

Deluca Family Foods, New England Avenue – Fried Ice Cream Sandwich

Hot Wisconsin Cheese, Springfield Road – The Big Mozz, a single piece of hand-cut mozzarella cheese, deep fried on a stick. Crispy on the outside and soft and gooey on the inside.

Moolicious, Springfield Road, West Road – The Moo Bomb, a customizable dessert experience featuring a waffle shell filled with your choice of soft serve ice cream, chock full of fillings and topped with a candy shell (Springfield Road); Cornbread Sundae, a warm, homemade slice of cornbread topped with sweet corn ice cream, hot honey syrup and a dollop of whipped cream (West Road).

Demetri’s, New England Aveune – Greek Fries

Deep Fried Tacos, East Road – Mexican rice bowl with meat and taco toppings

Poutine Gourmet, Springfield Road – Buffalo Chicken Poutine

Storrowton Tavern, Avenue of States – Homemade chocolate chip cookie ice cream sandwich, blackened mac and cheese bowl, Cajun mac and cheese bread bowl and crab dip.

New England Craft Beer Pub, Avenue of States – Pretzel Grillers, stuffed grilled pretzel buns available with chicken, bacon, cheddar and ranch; pulled pork, bacon and cheddar; chicken, gorgonzola, cheddar and buffalo sauce; and corned beef, Swiss cheese, sauerkraut and Thousand Island dressing.

Ultimate BBQ, Food Court – Burnt Bacon Tips and Burnt Chocolate Bacon Tips.

The Boot Scootin’ Saloon at Dolly’s Honky Tonk, Industrial Avenue – pickled eggs, pickled kielbasa and cowboy nachos.

The Indian Restaurant, Food Court – Gulab Jamun (Indian Dessert)

Ferrindino Maple, Better Living Center, Springfield Road – Cannoli with maple coffee and Ferrindino Maple Creamee, Italian cannoli filled with Ferrindino Maple Creamee and drizzled with chocolate or Ferrindino maple syrup.

International Lobster House, West Road – Tater Tots with lobster, pulled pork or bacon and your choice of cheese and jackalope sausage.

The Clam Box, Food Court – Lobster bisque, fried oysters and oyster tacos with chipotle slaw.

Hofbräuhaus Beer Garden, Food Court – Goulash Stew

All American Craft Beer Bar & Grill, Springfield Road – Polish pate, caramelized onions, sautéed peppers, mustard and kielbasa on a pretzel bun.

Wurst Haus, Commonwealth Avenue – OG Schnitzel Sandy, breaded and fried pork chop, topped with homemade sauerkraut and German beer mustard, served on a pretzel bun; and Supreme Schnitzel Sandy, breaded and fried pork chop, topped with beer cheese sauce and bacon cubes, served on a pretzel bun.

White Hut, Food Court – Quad Father Burger, four cheeseburger patties, four strips of bacon, pickles, house sauce and White Hut’s famous fried onions.

Harpoon Beer Hall, New England Avenue – Topped breaded pretzels; Plain Jane, classic salted with cheese dip; Pizza Party, salted and topped with mozzarella in garlic butter and served with marinara dip; Gettin’ Dilly with It, salted and topped with mozzarella, bacon and pickles, drizzled with ranch dressing; Hot Pepper, salted and topped with mozzarella, jalapeños and scallions, served with cheese dip; Coco Loco, topped with cinnamon sugar, drizzled with chocolate sauce and garnished with toasted coconut flakes and whipped cream; Bang Bang Colossal Fried Shrimp, two beer-battered shrimp skewers fried until golden brown, drizzled with Bang Bang sauce and garnished with scallions; Big Shrimpin’ Colossal Fried Shrimp, two golden-fried, beer-battered shrimp skewers, served with remoulade and fresh lemon; Aloha Colossal Fried Shrimp, two golden-fried, beer-battered shrimp skewers, drizzled with pineapple-coconut sauce and garnished with toasted coconut; Firecracker Colossal Fried Shrimp, two golden-fried, beer-battered shrimp skewers, drizzled with buffalo sauce and ranch; General Tso’s Colossal Fried Shrimp, two golden-fried, beer-battered shrimp skewers, drizzled with General Tso’s sauce and jalapeño.

The Hub, New England Avenue – Cajun burger with chorizo ​​patty and beef patty, topped with American cheese, grilled onions and homemade remoulade sauce.

Sam Adams Beer Garden, Avenue of States – Pulled Pork and Apple Cider Grilled Cheese on artisan sourdough bread with smoked pulled pork, Angry Orchard Crisp Apple Cider glaze, sharp cheddar cheese and fresh local apples, and Frozen Twisted Tea Rocket.

Kora’s Cookie Dough, Hampden Avenue – Birthday cake cookie dough on a stick.

Fluffy’s Hand-Cut Donuts, New England Avenue – Strawberry Lemonade Donut, hand-cut yeast-risen donut with lemon buttercream frosting, rolled in a crispy strawberry lemonade shell, topped with lemon gummy candies and a freeze-fried strawberry; Iced Coffee Glazed Donut Float, consisting of a donut rim around an iced coffee with vanilla ice cream and a glazed donut hole.

Empanada Trailer, Industrial Road – Savory empanadas with beef, chicken or spinach; and sweet empanadas with Nutella or Dulce De Lecce.

Top The Crust, Food Court – Crab Rangoon Pizza

Apple Fries, West Road – Apple fries sundae with peanut butter, bacon and caramel

Downeast Cider Garden, outside the Young Building – Limited edition caramel apple cider, smooth caramel aroma, bright and refreshing apple flavor with a sweet caramel finish.

Chocolate Moonshine, Young Building – Experience the art of fudge making as pastry chefs create rich, velvety fudge right before your eyes, turning simple ingredients into an irresistible treat.

V-One Craft Cocktail Bar, New England Avenue – Taylor’s Lavendar Haze Lemonade, signature cocktail with V-One Lemon, organic lemonade, lavender syrup, garnished with lemon and a lavender sprig.

Farmers Market and Wine Barn in the Eastern States

Taste and purchase award-winning wines from the Big E Northeast Wine Gold Competition at the Eastern States Farmers Market and Wine Barn. A selection of cheeses from across New England, wine slushies, wine sundaes and cheese platters are offered in the courtyard, which offers relaxation and respite between the festivities of the fair.

Three-Bock appetizers

Having trouble deciding from this extensive list of delicious new dishes? On Monday, September 16, The Big E will debut Three-Buck Bites, where fairground food lovers can try many of these vendors at a discounted price. A sampler will be on sale for $3 at participating vendors. For a full list, visit TheBigE.com.

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The big Epresented by Eastern States Exposition, will be held September 13-29 in West Springfield, Massachusetts. The Big E is the seventh largest trade show in North America and ranks as the largest event on the East Coast in terms of attendance. Discounted advance tickets are now available at TheBigE.com and select Rocky’s Ace Hardware locations. Visit the website for a complete event schedule and check out the show excitement on social media!

–Eastern States Exposition