Enjoy great food and great menus with family and friends during the Restaurant Association of Metropolitan Washington (RAMW) Summer Restaurant Week from August 12-18.
More than 350 restaurants serving 75 different cuisines in DC, Maryland and Virginia will set their tables with special lunch, brunch and dinner menu items at exceptional prices. RAMW has made it easy to find participating restaurants, with a selection table where guests can enter the restaurant name, cuisine, area, price and other parameters.
“Whether you’re a long-time resident or just visiting, this Restaurant Week offers a unique opportunity to discover the rich and diverse flavors that define our culinary scene,” said Shawn Townsend, President and CEO of RAMW. “We’re excited to showcase the incredible diversity and talent of our local chefs and restaurant owners.”
New participants in RAMW Summer Restaurant Week include DC restaurants BeerLab DC, Claudio Stable, ilili and JINYA at Walter Reed. Newcomers from Maryland include Joy by Seven Reasons and The Grove, and guests from Virginia can try Clyde’s at Mark Center, Ometeo and Surreal.
Several restaurants reviewed in the Washington Informer are participating in Summer Restaurant Week, including dLeña, Truluck’s Ocean’s Finest Seafood and Crab, Makers Union and All Set Restaurant.
All Restaurant Week offers can be found on the RAMW website at ramw.org.
