The University of Massachusetts Amherst has once again been recognized for its exceptional on-campus dining experience, taking the coveted top spot on the Princeton Review’s Best Campus Dining list for an unprecedented eighth consecutive year. The award underscores UMass Dining’s commitment to culinary excellence, sustainability and experiential dining with globally inspired, culturally-infused menus.

The Princeton Review’s annual rankings are based on surveys of 168,000 students at 390 colleges and universities across the country. UMass Dining’s consistent top ranking is a testament to its innovative approach to campus dining and its commitment to offering student-centered, locally sourced cuisine in its four dining halls, a large food hall and more than 30 cafes across campus.

“We are thrilled and honored to once again be recognized by The Princeton Review,” said Ken Toong, associate chancellor of UMass Auxiliary Enterprises, which includes UMass Dining. “This ranking is a reflection of the hard work and dedication of our entire UMass Dining team, who are committed to providing an outstanding dining experience for our students every day. We believe that great food is essential to the well-being of our community, and we will continue to push the boundaries of what campus dining can be.”

“UMass Dining is a cornerstone of our campus culture, and this recognition speaks volumes about our commitment to excellence in all areas of student life,” said Andy Mangels, vice chancellor for administration and finance. “The success of the dining program enhances the overall experience at UMass Amherst and makes our campus a place where students can succeed both academically and personally. We are incredibly proud of this accomplishment and look forward to continuing our tradition of excellence.”

For more information about UMass Dining, visit www.umassdining.com. For the complete Princeton Review rankings of “The Best 390 Colleges: 2025 Edition,” visit https://www.princetonreview.com/college-rankings/best-colleges.