The recall breakdown
The FDA has classified the recall of Sun Noodles’ S&S Samini – Soup and Side Noodles – as a Class I recall. This is the highest level of recall, indicating a “reasonable probability” of serious health consequences or even death if the product is consumed. This severe classification underscores the seriousness of the problem and the need for immediate action.
What was the trigger for the recall?
The recall was first issued in May 2024 after it was discovered that Sun Noodles’ ready-to-eat frozen noodles were being distributed without proper allergen labeling. Specifically, the noodles contained egg white powder in the fish cake component of the meal. Eggs are one of the FDA’s nine major allergens that must be clearly listed on food packaging to prevent allergic reactions. The absence of this important information posed a risk to individuals with egg allergies.
Allergen warning: Eggs in instant noodles
Eggs, as well as other allergens such as sesame, milk, wheat, soybeans, peanuts, tree nuts, and crustaceans, must be disclosed on product labels. This is critical to preventing allergic reactions that can range from mild symptoms to severe, potentially life-threatening conditions. The FDA’s strict allergen labeling regulations aim to protect consumers by ensuring that all potential allergens are clearly labeled.
What to do if you have the recalled pasta?
If you have purchased S&S Samini noodles, you should do the following:
- Check your products: Look in your freezer for the affected pasta packages. The recall affects specific year and batch numbers, so check the product lids for the relevant information.
- Dispose of or return: If your pasta matches the recalled codes, throw it away immediately or, if possible, return it to where you purchased it.
- Watch for symptoms: If you eat this noodle and experience symptoms such as itching, swelling, difficulty breathing, or a severe allergic reaction, seek medical attention immediately.
Company response and product distribution
According to a Sun Noodles representative, the protein powder was only used in the fish cake portion of the meal and the use of egg was limited overall. Fortunately, the affected product was not widely distributed, which may limit the number of people affected by this recall. However, the company is taking the matter seriously and is working to resolve the labeling issue.
Security
Always check product labels for allergen information before purchasing or consuming food. The FDA’s Class I recall is a reminder of the importance of accurate labeling and consumer education.
For more information about the recall, including detailed product codes and return instructions, visit the FDA’s official website or contact Sun Noodles directly.
Diploma
The FDA’s recent upgrade to a Class I recall for Sun Noodles instant ramen underscores the importance of transparency regarding allergens in foods. Stay vigilant and make sure you know the details of the recall to protect your health and the health of your loved ones.
